How to make the perfect cup of tea
It is no secret that we are a nation of tea drinkers, pretty much any time of the day or night! Taking a sip of this delicious beverage has been traditional for us since the days of the 7th Duchess of Bedford back in 1840 or thereabouts.
Fact. The British became obsessed with tea because the British East India Company had a monopoly over the tea industry in England, and it became more popular than coffee, chocolate, and alcohol. Tea was seen as inherently British and encouraged by the British government because of the revenue gained from tea tax.
So how to make the perfect cuppa? Water quality and temperature is key to a successful brew so here are some top tea tips to consider when making the office tea round
Top ten tea tips
- Use a good quality teabag or loose leaf tea.
- Store tea in a cool, dry place and avoid placing it next to strongly flavoured or perfumed foods.
- Always use freshly drawn water when preparing tea (or a herbal infusion); the hot water extracts all the character of the tea.
- In some parts of the UK the tap water is hard or soft and this can affect the taste of the tea, so consider using a water filter. With an instant boiling KettleTap, the inbuilt filter takes care of scale.
- As a guide the water temperature for black tea should be 90 to 98oC and for green tea around 80oC.
- In order to draw the best flavour out of the tea the water must contain oxygen, this is reduced if the water is boiled more than once and you waste energy! Only boil the amount you need. Again a KettleTap delivers water at the correct temperature and fully oxygenated removing the multiple boiling associated with a traditional kettle.
- Measure the tea carefully; use 1 tea bag or 1 rounded teaspoon of loose tea for each cup serving.
- Allow the tea to brew for the recommended time before pouring.
- Brewing tea from a bag then milk in last is best.
- We suggest you remove the bag after brewing, before adding the milk, so as to judge the ideal strength.