Is chocolate good for you?
This year Easter will bring a lot of new purpose to many people during these very sad and tough times. Perhaps the children who have been isolated at home, off school and self-distancing deserve an eggy treat if you can shop safely on your once a week trip. Maybe a few adults are deserving too!
Easter Sunday marks the end of Lent, a period traditionally of 40 days of fasting, although today It is more common to give up a particular favourite food such as chocolate, confectionary or cakes.
It can be easy to overdo it, especially after Lent, but chocolate isn't all bad! The smell of chocolate helps to increase brains waves triggering relaxation.
Which chocolate is best?
The chocolate we typically buy contains small amounts of some minerals such as iron, magnesium and phosphorus. Cocoa flavanols (a compound found in dark chocolate and cocoa powder) can help to keep circulation in good working order, which can have a benefit to heart health. However, this benefit is only seen in dark chocolate or cocoa powder with a high level of flavanols and not in the more frequently consumed types of milk chocolate. Dark chocolate contains lots of antioxidants which help to reduce blood pressure. It is also worth remembering that all types of chocolate are high in energy, saturated fat and free sugars, so can contribute to weight gain if eaten in large amounts, which is not good for your heart health!- Don’t graze on chocolate all day as you will find it hard to keep track of how much you’ve eaten.
- Take time to enjoy your Easter eggs – especially while we are all at home. Make them last!
- Opt for quality over quantity - choose dark chocolate with a high percentage of cocoa. You may find that its strong flavour will mean that you will eat less.